贵州财经大学学报

贵州财经大学学报 ›› 2025 ›› Issue (04): 12-20.

• 新质生产力 • 上一篇    

新质生产力赋能旅游业高质量发展的逻辑动因、内在机理和实践路径

李锦宏1,2, 李文博1,2   

  1. 1. 贵州大学 旅游与文化产业学院, 贵州 贵阳 550025;
    2. 伦敦大学学院 巴特莱特学院, 英国 伦敦 WC1E 6BT
  • 收稿日期:2024-10-28 发布日期:2025-07-17
  • 作者简介:李锦宏(1968—),男,贵州松桃人,贵州大学旅游与文化产业学院院长、教授、博士,研究方向为旅游经济学与可持续旅游;李文博(2002—),男,河北唐山人,伦敦大学学院巴特莱特学院硕士研究生,研究方向为旅游经济学与可持续旅游。
  • 基金资助:
    国家社科基金项目"旅游业高质量发展的治理逻辑与制度创新研究"(21BGL018)。

The Logical Motivation, Internal Mechanism, and Practical Path of Empowering the High-Quality Development of the Tourism Industry through New Quality Productive Forces

LI Jinhong1,2, LI Wenbo1,2   

  1. 1. College of Tourism and Cultural Industry, Guizhou University, Guiyang, Guizhou 550025, China;
    2. The Bartlett Faculty, University College London, London WC1E 6BT, UK
  • Received:2024-10-28 Published:2025-07-17

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摘要： 随着新一轮科技革命和产业革命的持续深入,旅游业发展转向依赖科技创新和高效能的新质生产力。进入数智时代,数智要素、创意要素、生态要素和人才要素的自我革新,促使传统旅游生产力向数字化、智能化、绿色化方向演进,形成新型质态的旅游劳动资料、旅游劳动对象和旅游劳动者,推动旅游新业态创新、传统业态革新和服务能力提升。据此,应深化旅游业供给侧结构性改革,优化生产要素配置,加强复合人才培养,以创意和科技为驱动,提升服务质量和产业效率,促进旅游业高质量发展,为推动旅游业质量、效率、动力的根本变革以及构建现代旅游产业体系提供政策参考。

关键词: 新质生产力, 旅游业高质量发展, 马克思主义生产力理论, 策源地, 内在机理, 实践路径

Abstract: The new quality productive forces represent a new development of Marxist productive force theory in China and are an important theoretical contribution to Xi Jinping's economic thought. With the continuous advancement of the new wave of technological and industrial revolutions, the development of the tourism industry has shifted to relying on technological innovation and high-efficiency new quality productive forces. In the era of digital intelligence, the self-renewal of digital-intelligent elements, creative elements, ecological elements, and talent elements is driving the transformation of traditional tourism productive forces toward digitalization, intelligence, and sustainability. This evolution creates new forms of tourism labor materials, labor objects, and laborers, fostering innovation in new tourism business models, the reform of traditional models, and the enhancement of service capabilities. Accordingly, it is essential to deepen supply-side structural reforms in the tourism industry, optimize the allocation of productive elements, and strengthen the cultivation of versatile talent. By leveraging creativity and technology as driving forces, service quality and industrial efficiency can be improved, thereby promoting the high-quality development of tourism. This provides policy guidance for achieving fundamental changes in the quality, efficiency, and driving forces of the tourism industry and for building a modern tourism industrial system.

Key words: new quality productive forces, high-quality development of tourism industry, marxist theory of productive forces, strategic base, intrinsic mechanism, practical paths

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