消费者感知价值与B2B成分品牌购买意向——客观知识水平的调节作用
卢宏亮, 魏怡, 张岩, 樊文翔
Study on Consumers' Perceived Value and Purchase Intention of B2B Ingredient Brand:The Moderating Role of Objective Knowledge
LU Hong-liang, WEI Yi, ZHANG Yan, FAN Wen-xiang
. 2017, (05): 10 -19 .