食品安全生产对成本影响的实证研究——基于工业企业数据的经验证据

›› 2018 ›› Issue (05): 64-76.

食品安全生产对成本影响的实证研究——基于工业企业数据的经验证据

徐成波¹, 李江一²

1. 四川旅游学院经济管理学院, 四川成都 610100;
2. 四川大学经济学院, 四川成都 610065

收稿日期:2018-05-30 出版日期:2018-09-15 发布日期:2018-09-21
作者简介:徐成波(1981-),男,四川眉山人,四川旅游学院经济管理学院副教授、博士,研究方向为产业政策、食品安全经济学;李江一(1987-),男,四川乐山人,四川大学经济学院讲师、博士,研究方向为应用微观计量、产业政策。
基金资助:
四川省科技厅软科学研究项目"供给侧结构性改革背景下四川省食品安全研究"（2018ZR0087）；四川省教育厅人文社会科学重点项目"基于质量调整成本模型的凉山食品安全生产及政策研究"（15SA0068）；四川省教育厅人文社会科学重点研究基地（马铃薯主粮化战略研究中心）重点项目"马铃薯产业化开发进程中的安全生产研究"（MLS1603）。

An empirical study on the impact of food safety production on cost-Based on empirical evidence of the data about industrial enterprises

XU Cheng-bo¹, LI Jiang-yi²

1. School of Economics and Management, Sichuan Tourism University, Chengdu, Sichuan 610100, China;
2. School of Economics, Sichuan University, Chengdu, Sichuan 610065, China

Received:2018-05-30 Online:2018-09-15 Published:2018-09-21

摘要/Abstract

摘要： 食品安全内生于企业生产行为，肉制品企业以劳动密集型为主，肉类原料、技术水平和居民收入等对食品安全水平有正向作用，但资产投入则起较弱的负向影响。企业专注于食品安全生产后，如果仍采取扩大产量的策略，将付出更大的成本，同时面临转型的阵痛。在食品安全生产方面形成一定规模经济以后，肉制品企业仍有改进安全生产的空间。肉制品企业的这种结构特征变化受到规模经济效应的影响。

关键词: 食品安全生产, 生产成本, 质量调整成本模型, 面板SUR迭代回归, 最小距离估计

Abstract: The food safety is endogenous within behavior of the enterprises. Meat products enterprises were mainly labor-intensive. Meat raw materials, technical level and residents' income had a positive effect on food safety level, but the investment of assets had a weaker negative impact on it. After focusing on food safety production, if the enterprises still adopt the strategy of increasing production, they will pay more cost and face the pain of transformation.There is still room for improvement in safety production after forming a certain economies of scale in food safety production. This change about structural characteristics in the enterprises is influenced by the effect of economies of scale. The paper provides some reference for government to formulate relevant regulatory policies.

Key words: food safety production, production cost, quality-adjusted cost model, panel SUR iterative regression, minimum distance estimation

中图分类号:

徐成波, 李江一. 食品安全生产对成本影响的实证研究——基于工业企业数据的经验证据[J]. , 2018(05): 64-76.

XU Cheng-bo, LI Jiang-yi. An empirical study on the impact of food safety production on cost-Based on empirical evidence of the data about industrial enterprises[J]. , 2018(05): 64-76.

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